Falcão do IlhéuRestaurant · Câmara de Lobos
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Octopus the house way, seen from above, on a white plate on azulejo tiles

Falcão do Ilhéu

Fish from our coast and the house octopus, on an old street of Câmara de Lobos

Mon to Sat, 11:00 to 23:00

Grilled octopus with red pepper, onion and garlic

Nº 82

Polvo à Falcão

Octopus, the house way

The dish that carries the name of the house. Grilled octopus in pieces, red pepper, onion and plenty of garlic in olive oil. It is the dish guests mention most in their reviews.

18,90 €

Also from the house: Bife do filete ao Falcão 25,00 € · Scabbard fish with banana 18,50 €

At the table

The dishes people order most, with their menu number and price. Add them to your table: they go with the booking so the kitchen knows.

Polvo à Falcão
82

Polvo à Falcão

Octopus, house style

The house recipe

18,90 €
Lapas grelhadas
3

Lapas grelhadas

Grilled limpets

With garlic butter

18,00 €
Camarão ao alho
4

Camarão ao alho

Prawns with garlic

14,00 €
Filete de espada c/ molho de maracujá glaceado
46

Filete de espada c/ molho de maracujá glaceado

Scabbard fish fillet with glazed passion fruit

18,50 €
Mexilhões grelhados
91

Mexilhões grelhados

Grilled mussels

14,50 €
Arroz de marisco
58

Arroz de marisco

Shellfish rice

For 2 people

45,00 €
Fish from the Madeira coast
41

Peixe da costa da Madeira (bodião, robalo, dourada)

Fish from our coast (parrot fish, sea bass, sea bream)

Fish of the day, by the kilo

45,00 / kg
Ceviche
12

Ceviche

Ceviche

16,00 €
Bruschetta de tomate e presunto
2

Bruschetta de tomate e presunto

Bruschetta with tomato and parma ham

12,00 €

The full menu

91 dishes, as on the board by the door. Ask for the fish of the day.

Starters

  • 1.Bolo do caco c/ manteiga d'alho V4,50 €Bolo do caco (garlic bread)
  • 2.Bruschetta de tomate e presunto12,00 €Bruschetta with tomato and parma ham
  • 3.Lapas grelhadas18,00 €Grilled limpets
  • 4.Camarão ao alho14,00 €Prawns with garlic
  • 5.Cogumelos fritos c/ alho e manjericão V12,00 €Mushrooms fried with garlic and basil
  • 6.Camarão c/ cogumelos fritos, alho e manjericão18,00 €Prawns and mushrooms with basil
  • 7.Carpaccio de polvo com pimentão galego21,50 €Octopus carpaccio with smoked paprika
  • 8.Carpaccio de novilho c/ rúcula e raspa de parmesão13,90 €Beef carpaccio with arugula and parmesan
  • 9.Abacate de camarão13,90 €Avocado with prawns
  • 10.Melão c/ presunto11,90 €Melon with parma ham
  • 11.Ovas de espada22,50 €Scabbard fish roe
  • 12.Ceviche16,00 €Ceviche

Soups and salads

  • 13.Sopa de peixe7,90 €Fish soup
  • 14.Sopa de tomate e cebola c/ ovo escalfado V6,50 €Tomato and onion soup with poached egg
  • 15.Creme de legumes V4,90 €Vegetable cream soup
  • 16.Salada do mar (camarão e lulas)14,90 €Seafood salad (prawns and squid)
  • 17.Salada de frango12,00 €Chicken salad
  • 18.Salada de atum12,00 €Tuna salad
  • 19.Salada tropical (fruta, camarão e presunto)14,90 €Tropical salad (fruit, prawns and parma ham)
  • 20.Salada de polvo12,00 €Octopus salad

Fish and shellfish

  • 41.Peixe da costa da Madeira (bodião, robalo, dourada)45,00 / kgFish from our coast (parrot fish, sea bass, sea bream)
  • 42.Peixe da costa (b. negra, riquelme, garoupa, goraz, pargo)58,00 / kgFish from our coast (grouper, red sea bream, snapper)
  • 43.Peixe carneiro68,00 / kgRed scorpion fish
  • 44.Filete de espada dourado ou grelhado17,50 €Scabbard fish fillet, fried or grilled
  • 45.Filete de espada c/ flambé de banana18,50 €Scabbard fish fillet with banana flambé
  • 46.Filete de espada c/ molho de maracujá glaceado18,50 €Scabbard fish fillet with glazed passion fruit
  • 47.Misto de peixe21,50 €Mixed fresh fish
  • 48.Misto de peixe e marisco25,50 €Mixed fish and shellfish
  • 49.Bacalhau à Baía c/ cebola roxa e fios de mel de cana22,00 €Cod à Baía with red onion and sugar cane honey
  • 50.Polvo à Xavelha salpicado de pimentão galego23,00 €Octopus à Xavelha with smoked paprika
  • 51.Gambas grelhadas ou molho agridoce22,50 €Grilled prawns, buttered or sweet and sour
  • 52.Lulas grelhadas18,90 €Grilled squid
  • 53.Espetada de lulas c/ gambas25,00 €Squid and prawn skewer
  • 54.Lulas c/ molho de caril18,90 €Squid with curry sauce
  • 55.Gamba tigre85,00 / kgGrilled tiger prawns

Chef's suggestions

For 2 people

  • 56.Massada de peixe e gambas 2 PX45,00 €Fish and prawn pasta
  • 57.Arroz de peixe e gambas 2 PX45,00 €Fish and prawn rice
  • 58.Arroz de marisco 2 PX45,00 €Shellfish rice
  • 59.Arroz de espada com coentros (basmati) 2 PX42,00 €Scabbard fish rice with coriander
  • 60.Caldeirada de peixe 2 PX45,00 €Fish stew

Chef snacks

  • 78.Bruschetta de tomate e presunto12,00 €Bruschetta, tomato and parma ham
  • 79.Lapas grelhadas18,00 €Grilled limpets
  • 80.Ovas de espada22,50 €Scabbard fish roe
  • 81.Gaiado escabeche16,00 €Gaiado tuna in vinaigrette
  • 82.Polvo à Falcão18,90 €Octopus, house style
  • 83.Polvo à escabeche18,90 €Octopus in vinaigrette
  • 84.Picado de novilho c/ cogumelos 2 PX21,50 €Beef cubes fried with mushrooms
  • 85.Picado de espada cebolada 2 PX21,50 €Scabbard fish cubes with onions
  • 86.Picado de polvo cebolada 2 PX24,00 €Octopus cubes with onions
  • 87.Sandes de espada7,90 €Scabbard fish sandwich
  • 88.Prego especial7,90 €Special steak sandwich
  • 89.Omelete mista12,00 €Mixed omelette
  • 90.Omelete de camarão16,00 €Prawn omelette
  • 91.Mexilhões grelhados14,50 €Grilled mussels

Meat

  • 32.Espetada regional em pau de louro18,50 €Beef on a laurel stick
  • 33.Bife do lombo grelhado à maître d'hôtel18,50 €Sirloin steak à la maître d'hôtel
  • 34.Bitoque14,50 €Grilled steak with fried egg
  • 35.Bife do lombo c/ molho à escolha18,50 €Sirloin steak, pepper, mushroom or red wine sauce
  • 36.Bife do filete ao Falcão25,00 €Falcão fillet steak, sauce of your choice
  • 37.Filet mignon à maître d'hôtel25,00 €Filet mignon à la maître d'hôtel
  • 38.Escalopes de frango grelhado c/ molho de pimenta ou cogumelos16,50 €Grilled chicken escalopes, pepper or mushroom sauce
  • 39.Frango c/ molho de caril16,50 €Chicken with curry sauce
  • 40.Medalhões de filete suíno à moda do chef17,00 €Pork fillet medallions, chef's way

Pasta and vegetarian

  • 61.Linguini de pesto e camarão18,00 €Linguini with pesto and prawns
  • 62.Linguini de pesto V13,50 €Linguini al pesto
  • 63.Linguini à bolonhesa13,00 €Linguini bolognese
  • 64.Risotto do mar (camarão)18,00 €Seafood risotto with prawns
  • 65.Risotto da terra (cogumelos frescos) V18,00 €Fresh mushroom risotto
  • 66.Creme de legumes V5,00 €Vegetable cream soup
  • 67.Cogumelos fritos ao alho e manjericão V12,00 €Mushrooms with garlic and basil
  • 68.Bruschetta de tomate e cogumelos V14,00 €Bruschetta with tomato and mushrooms
  • 69.Linguini com cogumelos e molho pesto V18,00 €Linguini with mushrooms and pesto
  • 70.Risotto da terra (cogumelos frescos) V18,00 €Fresh mushroom risotto
  • 71.Caril de legumes com salada V13,50 €Vegetable curry with salad

Desserts

  • 72.Curd de limão com mousse de chocolate V5,90 €Lemon curd with chocolate mousse
  • 73.Cheesecakes variados V5,90 €Assorted cheesecakes
  • 74.Fruta da época V5,90 €Seasonal fruit
  • 75.Banana flambé c/ fios de mel de cana, queijo e gelado V7,90 €Banana flambé, sugar cane honey, cheese and ice cream
  • 76.Gelado, 1 bola (chocolate, baunilha, morango) V3,50 €Ice cream, 1 scoop
  • 77.Tábua de queijos V12,50 €Cheese board

Sides and kids

  • 21.Batata frita ou cozida V4,00 €Chips or boiled potatoes
  • 22.Milho frito V4,00 €Fried maize
  • 23.Salada V4,00 €Green salad
  • 24.Legumes V4,00 €Vegetables
  • 25.Arroz V3,50 €Rice
  • 26.Batata doce V6,00 €Sweet potato
  • 27.Espetadinha de carne de vaca (criança)7,50 €Small beef skewer (children)
  • 28.Massa à bolonhesa (criança)7,50 €Pasta bolognese (children)
  • 29.Bife de frango (criança)7,50 €Chicken steak (children)
  • 30.Bife de vaca (criança)7,50 €Small beef steak (children)
  • 31.Filete de espada grelhado (criança)7,50 €Grilled scabbard fish (children)

Our story

Why a falcon, why an islet

The Ilhéu is the rock of the old fishermen's quarter of Câmara de Lobos, above the bay. A falcon standing on it: that is our name and our sign, a fish house from this town.

In Madeira, old houses had their name hand-painted in blue on tiles. We set our sign the same way, tile by tile.

  1. 1950Churchill paints the bay of Câmara de Lobos from the viewpoint above the harbour.
  2. 2021We open at number 14, a few steps from the harbour.
  3. TodayChef Duarte in the kitchen, 320 Google reviews and a full terrace most nights.

On the fishermen's street

Rua das Redes runs down from the old town to the harbour. Today it is pedestrian, dressed overhead with each season. Our terrace sits on the cobbles; inside, the fishermen of Câmara de Lobos are painted on the wall.

The Falcão do Ilhéu terrace on Rua das Redes, with pots hanging overhead
The terrace, in the morning
The room with the fishermen mural
The mural room
The arched room and the open kitchen
The arch and the open kitchen

Chef Duarte runs the kitchen. Regional and Mediterranean food.

  • Street terrace and two rooms
  • Vegetarian dishes and a kids' menu (€7.50)
  • Cards and phone payments

What guests say

“The octopus was tender and full of garlic. We sat on the terrace until late.”

Anna K. · Google · 2 months ago

“They brought the fish to the table before grilling it. Simple, fresh and a fair price.”

Marco R. · Google · 1 month ago

“Limpets, seafood rice and scabbard fish with banana. Generous plates, friendly service.”

Claire D. · Google · 4 months ago

“A windy evening, but there were blankets on the chairs. Lovely little street.”

Piotr M. · Google · 8 months ago

Most mentioned in reviews: octopus scabbard fish sea bream garlic bread poncha fishing village

Book a table

At weekends and on summer evenings the terrace fills up. Pick a time and where to sit; we confirm by text message.

Rather call? 291 000 000

Booking requestNº 14

Time
Where

Your table

    Nothing yet. Add dishes with the «+» button on the cards.

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    How to find us

    Rua das Redes 14
    9300-012 Câmara de Lobos, Madeira
    1. 1 minLargo da República
    2. 2 minConceição chapel and the harbour
    3. 3 minSão Sebastião church
    4. 4 minThe viewpoint where Churchill painted the bay
    5. 10 minby car from Cabo Girão
    6. 15 minby car or bus from Funchal

    Questions

    What are the opening hours?

    Monday to Saturday, 11:00 to 23:00, open all afternoon. Closed on Sunday.

    Do I need to book?

    We take bookings by phone (291 000 000). At weekends and on summer evenings the terrace fills up, so booking is best.

    How does fish by the kilo work?

    Fish from Madeira's coast is sold by the kilo: €45 (parrot fish, sea bass, sea bream), €58 (grouper, red sea bream, snapper) and €68 (red scorpion fish). The fish comes to your table before it is grilled.

    Do you have vegetarian dishes and a kids' menu?

    Yes: mushroom risotto, linguini with pesto, vegetable curry, tomato and mushroom bruschetta, and a kids' menu at €7.50.

    Where is it and where can I park?

    On Rua das Redes 14, a pedestrian street in the centre of Câmara de Lobos, a 2 minute walk from the harbour and the Conceição chapel. There is paid parking near the bay.

    Is it far from Funchal and Cabo Girão?

    About 15 minutes by car or bus from central Funchal, and 10 minutes from the Cabo Girão skywalk.

    Do you take cards?

    Yes, debit and credit cards and phone payments.

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