
Polvo à Falcão
Octopus, house style
The house recipe
Falcão do Ilhéu
Mon to Sat, 11:00 to 23:00

Nº 82
Octopus, the house way
The dish that carries the name of the house. Grilled octopus in pieces, red pepper, onion and plenty of garlic in olive oil. It is the dish guests mention most in their reviews.
Also from the house: Bife do filete ao Falcão 25,00 € · Scabbard fish with banana 18,50 €
The dishes people order most, with their menu number and price. Add them to your table: they go with the booking so the kitchen knows.

Octopus, house style
The house recipe

Grilled limpets
With garlic butter

Prawns with garlic

Scabbard fish fillet with glazed passion fruit

Grilled mussels

Shellfish rice
For 2 people

Fish from our coast (parrot fish, sea bass, sea bream)
Fish of the day, by the kilo

Ceviche

Bruschetta with tomato and parma ham
91 dishes, as on the board by the door. Ask for the fish of the day.
For 2 people
No dish with these filters.
Our story
The Ilhéu is the rock of the old fishermen's quarter of Câmara de Lobos, above the bay. A falcon standing on it: that is our name and our sign, a fish house from this town.
In Madeira, old houses had their name hand-painted in blue on tiles. We set our sign the same way, tile by tile.
Rua das Redes runs down from the old town to the harbour. Today it is pedestrian, dressed overhead with each season. Our terrace sits on the cobbles; inside, the fishermen of Câmara de Lobos are painted on the wall.



Chef Duarte runs the kitchen. Regional and Mediterranean food.
“The octopus was tender and full of garlic. We sat on the terrace until late.”
Anna K. · Google · 2 months ago
“They brought the fish to the table before grilling it. Simple, fresh and a fair price.”
Marco R. · Google · 1 month ago
“Limpets, seafood rice and scabbard fish with banana. Generous plates, friendly service.”
Claire D. · Google · 4 months ago
“A windy evening, but there were blankets on the chairs. Lovely little street.”
Piotr M. · Google · 8 months ago
Most mentioned in reviews: octopus scabbard fish sea bream garlic bread poncha fishing village
At weekends and on summer evenings the terrace fills up. Pick a time and where to sit; we confirm by text message.
Rather call? 291 000 000
Monday to Saturday, 11:00 to 23:00, open all afternoon. Closed on Sunday.
We take bookings by phone (291 000 000). At weekends and on summer evenings the terrace fills up, so booking is best.
Fish from Madeira's coast is sold by the kilo: €45 (parrot fish, sea bass, sea bream), €58 (grouper, red sea bream, snapper) and €68 (red scorpion fish). The fish comes to your table before it is grilled.
Yes: mushroom risotto, linguini with pesto, vegetable curry, tomato and mushroom bruschetta, and a kids' menu at €7.50.
On Rua das Redes 14, a pedestrian street in the centre of Câmara de Lobos, a 2 minute walk from the harbour and the Conceição chapel. There is paid parking near the bay.
About 15 minutes by car or bus from central Funchal, and 10 minutes from the Cabo Girão skywalk.
Yes, debit and credit cards and phone payments.